Chili
Ingredients:
2 lbs hamburger
1 (29oz) can of tomato sauce
1 (29oz) can of kidney beans w/liquid
1 (29oz) can of pinto beans w/liquid
1 cup chopped onions
½ cup green chili peppers
¼ cup celery
3 medium tomatoes (I used 3 cans)
2-3 tsp. cumin
3 Tbs. chili powder
1 ½ tsp. black pepper
2 tsp. salt
2 cups water
Directions:
1. Brown the meat with celery and onions.
2. Add everything else.
3. Heat through (preferably for a couple of hours).
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