Tuesday, August 4, 2009

Chili

Chili

Ingredients:

2 lbs hamburger

1 (29oz) can of tomato sauce

1 (29oz) can of kidney beans w/liquid

1 (29oz) can of pinto beans w/liquid

1 cup chopped onions

½ cup green chili peppers

¼ cup celery

3 medium tomatoes (I used 3 cans)

2-3 tsp. cumin

3 Tbs. chili powder

1 ½ tsp. black pepper

2 tsp. salt

2 cups water

Directions:

1. Brown the meat with celery and onions.

2. Add everything else.

3. Heat through (preferably for a couple of hours).




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