Friday, June 11, 2010

Tomato Basil Chicken

I found this recipe over here at Smitten With My Kitchen. Go give one of her yummy recipes a shot! I love new pasta recipes that are simple and quick and my kiddos love.

Here it is:
Tomato-Basil Chicken

1 Tbsp olive oil
4 boneless, skinless breast halves cut into 1 inch cubes
2 cans (10 ¾ oz) condensed tomato soup
1 cup milk
4 Tbsp grated Parmesan cheese
1 tsp basil
1 tsp garlic powder
Hot cooked pasta

1. In a medium skillet over medium high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside and keep warm.

2. Add soup, milk, cheese, basil and garlic powder to skillet. Heat to a boil. Return chicken to pan. Reduce heat to low.

3. Cover and cook 5 minutes or until chicken is no longer pink. Serve over your favorite pasta.

The end - and delicious!


1 comment:

  1. I'm so excited for the new recipes on your blog! I'm adding those yummy chicken dishes to my menu this week. Oooh, and the potato salad looks SO good!!!