Sunday, March 13, 2011

Strawberry Poke Cake

This is one of those summer favorites. We love the strawberry one - but raspberries would be just as good. Easy, pretty, and oh so good. Check out Kraft for this recipe and so many other good ones!


1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


1. PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

3. FROST cake with COOL WHIP. Refrigerate 1 hour. Top with fresh berries.


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