Strawberry Poke Cake

This is one of those summer favorites. We love the strawberry one - but raspberries would be just as good. Easy, pretty, and oh so good. Check out Kraft for this recipe and so many other good ones!

Ingredients:

1 pkg. (2-layer size) white cake mix

1 cup boiling water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1/2 cup cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions:

1. PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

3. FROST cake with COOL WHIP. Refrigerate 1 hour. Top with fresh berries.

ENJOY!