Tuesday, October 6, 2009

Red Lobster Biscuits

44 weight watcher points total for the entire recipe. Divide up according to how many biscuits you end up making.



2 cups Bisquick -24 points

2/3 cup milk (fat free) - 1.5 points

½ cup shredded cheese - 6 points


¼ tsp. garlic powder

¼ cup melted butter - 13 points

Sprinkle with parsley


1. Mix first 3 ingredients together.

2. Scoop onto cookie sheet.

3. Bake.

4. Right after pulling rolls out of oven poke with holes using fork.

5. Drizzle topping while warm.

Cooking Time:

Bake for 8-10 minutes at 450 degrees.


1 comment:

  1. How many did this make? Just curious if I should double the recipe or not.