Tuesday, August 18, 2009

Spaghetti Sauce

Spaghetti Sauce

by Grandma Jahraus


1 onion

1 green pepper

1 celery stalk

1 Tbs. minced garlic

3-4 Tbs. olive oil

2 lbs. ground hamburger

2 Tbs. Italian seasoning

8 - 15oz cans of tomato sauce

3 - 6oz cans of tomato paste

Italian Sausage (optional)


1. Cook meat in skillet with Italian seasoning.

2. Add onion, green pepper, celery, garlic, and oil.

3. Once cooked thoroughly place in large pot with sauce and paste.

4. Cook all afternoon.

Makes about 6 quarts.

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