Monday, April 19, 2010

Black Bean Salsa

One of my friend's made this salsa and I was instantly in love. It is so fresh and tasty and the perfect topping to anything - chips, tacos, baked potato, the list could go on and on.

Ingredients:
1. 1 - 15 1/2 oz. can of black beans, drained and rinsed
2. 1 - 15 1/2 oz. can corn, drained
3. 1 green pepper - diced
4. 1 red pepper - diced (or orange or yellow)
5. 1 jalapeno - diced
6. 1/3 - 1/2 cup red onion - diced
7. 2-3 medium tomatoes (or a can of petite diced tomatoes - drained)
8. 1/3 cup cilantro
9. 1/3 cup olive oil
10. Juice from 3 limes (1/3 cup)
11. 1/2 tsp cayenne
12. 1/2 tsp cumin
13. 1 tsp salt

Directions:
1. Stir it all together. It's better to let it sit.

ENJOY!

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