Thursday, March 10, 2011

Starbucks Coffee Cake

This the most perfect coffee cake. Perfect for a breakfast, brunch, party, or dessert. I absolutely love it! If you like cake and cinnamon - you'll be in love. Picky Palate always pulls through- head on over there to see MUCH more appealing pictures :)

Beth’s Starbuck’s Coffee Cake


(half recipe)

1 Box Yellow Cake Mix (plus ingredients on back of box)

2 Sticks cold salted butter
2 1/4 Cups flour
1 1/2 Tablespoons cinnamon
1 ¾ Cups brown sugar
1 1/2 Tablespoons vanilla
Powdered sugar (for dusting)


1. PREHEAT oven to 350.

2. PREPARE cake mixe in large bowl according to directions on box. Spray 9X13 pan with non-stick spray. Pour batter into pan. Bake at 350 for 15-20 minutes or until center is just barely set.

3. WHILE cakes are baking, prepare crumb topping. In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.

4. IMMEDIATELY after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top. Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw). Let cool fully then dust with powdered sugar, using a sieve.

5. CUT into squares and serve.


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